Shrimp Cucumber Salad | Frozen Bananas

Frozen Bananas

Name: Shrimp Cucumber Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Organic Avocado; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Doll Shrimp Wonton Instant Noodle; Organic Cucumber; McCormick® Whole Black Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; North Shore Living Dill; French's® Stone Ground Dijon Mustard; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Shrimp Cucumber Salad

Serves 420 mins prep10 mins cook

Shrimp Cucumber Salad is delicious and healthy! This salad is made with shrimp, cucumber, tomatoes, red onion, avocado and fresh dill.

0 servings

What you need

avocado

salt

tbsp lemon

lb shrimp

cucumber

pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

tbsp dill

tbsp dijon mustard

tsp garlic powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp vegetable oil

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Instructions

First, make the lemon vinaigrette. Whisk all of the ingredients together in a small bowl until combined. Set it aside.

Remove the shrimp tails. Pat the shrimp dry and season both sides with garlic powder, salt and pepper.Next, heat a pan on medium with avocado oil. Cook the shrimp for 2-3 minutes on each side or until cooked through. Small shrimp will cook faster than larger shrimp.Let the shrimp cool before cutting them into halves or thirds (depending on how large they are). I like to chop my vegetables while I wait.

Add the cut shrimp to a bowl along with the chopped cucumber, tomatoes, avocado, red onion and fresh dill.Add a little dressing at a time depending on how much you like.Toss and enjoy!

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